Sunday, August 29, 2010 @ Rachel Carson Bridge (9th street) – 12 noon to 5pm
From the flier I was handed at school:
“The region’s hottest chefs who support local, sustainable farmers, more farmers’ markets, more eco-friendly vendors and groups who work to protect our land, water, and air, and more ways to learn about sustainable living in one of this country’s fastest-growing green marketplaces – southwestern Pennsylvania! $10 per person, children 5 and under get in for free!”
I had talked to one of the organizers of the event a couple months ago – she said that the event has garnered so much fame that they’ve been getting calls from top chefs all over the east coast to come and present their goods. Should be a good time.